For bread-lovers, bread machines are an essential kitchen item. With these machines, you can make all kinds of delicious loaves from whole wheat to sourdough. But do you know about the Leaven Dough setting on your bread machine? Let’s find out what this setting does and how it helps to create the perfect loaf of bread. Learn What is Leaven Dough Setting on Bread Machine?
What is Leaven Dough Setting on Bread Machine?
What is the Leaven Dough Setting?
The Leaven Dough setting on your bread machine is a special setting that helps you to make excellent dough for pizza, focaccia, or other types of flatbreads. This setting kneads the dough for an extended period of time so that it becomes very elastic. This helps to create a nice texture in the finished product as well as helping to give it more flavor.
When Should I Use this Setting?
If you’re making pizza or focaccia, then using this setting is ideal as it will help to create a good texture and flavor in the finished product. If you’re making regular bread, however, then using the regular kneading cycle will be sufficient. The difference with leaven dough is that it requires much more kneading than regular bread dough does, so if you use this setting for regular bread then your loaf may end up becoming too dense and heavy.
How Long Will it Take?
The amount of time needed for the leaven dough cycle depends on your particular model of bread machine. Generally speaking though, you can expect it to take anywhere from two to four hours depending on how much dough you’re making and how powerful your machine is. You should always refer to your manual for specific instructions on how long each cycle should take.
Conclusion
Using a Leaven Dough setting on a bread machine can help you create delicious pizzas and focaccias with great texture and flavor! This special setting kneads the dough for an extended period of time which gives it greater elasticity and helps release more flavors from the ingredients used in the recipe. However, remember that this setting should only be used when making flatbreads such as pizza or focaccia – not for regular loaves of bread – and make sure to refer to your manual for specific instructions regarding timing and baking cycles. Happy baking!