If you’re looking for a way to enjoy the delicious taste of sourdough bread without taking on the challenge of preparing it from scratch, then look no further than your bread machine. With just a few simple steps, you can easily make fresh and delicious sourdough bread from the comfort of your own kitchen. Read on to learn how. Learn How to Make Sourdough Bread in Bread Machine?
How to Make Sourdough Bread in Bread Machine?
Preparing Your Sourdough Starter
The most important part of baking sourdough bread in a bread machine is preparing your starter. A starter is what will give the dough its tangy flavor and chewy texture. To make your starter, combine equal parts of water and flour in a medium-sized bowl until it forms a paste-like consistency. Cover with plastic wrap and let stand at room temperature for 8 to 12 hours or until it begins to bubble and smell slightly sour. Once your starter is ready, add 1 cup of white or whole wheat flour to the mixture and stir until combined. Cover again with plastic wrap and let stand for an additional 8 to 12 hours before using it in your recipe.
Making Your Dough
Once you have your starter prepared, you can begin making the dough for your bread machine. In a large bowl, combine 1 ½ cups warm water, 2 tablespoons olive oil, 2 teaspoons salt, 3 cups all-purpose flour, 1 ½ cups whole wheat flour, 1 tablespoon honey or sugar, and 1 teaspoon instant yeast. Stir until combined and then add in the prepared starter. Knead by hand or with an electric mixer for 10 minutes or until smooth and elastic (the dough should pull away from the sides of the bowl). Place the kneaded dough into greased bowl and cover with plastic wrap; let rise for 1 hour or until doubled in size.
Baking Your Bread
Once your dough has risen enough; place it into the pan of your bread machine according to manufacturer instructions (a “quick cycle” setting works best). Select “dough only” cycle on your machine; when complete turn out onto lightly floured surface and shape into two loaves as desired (rounds work great). Place loaves onto parchment paper lined baking sheets; cover loosely with lightly oiled plastic wrap and let rest an additional 30 minutes before baking in preheated 375 degree oven 20 minutes or until golden brown on top (internal temperature should be 190 degrees). Remove from oven; cool completely before slicing. Enjoy.
Making sourdough bread doesn’t have to be hard work! With just a few steps you can easily make delicious homemade sourdough right at home using a bread machine – no need for extra equipment or baking experience necessary! Give this step-by-step guide a try today – you won’t regret it!