Irish soda bread is a classic traditional bread that has been around for centuries. It is hearty, flavorful, and perfect for any occasion. If you have a bread machine at home, you can use it to make this delicious loaf of Irish soda bread with ease. Here’s how. Learn How to Make Irish Soda Bread in a Bread Machine?
How to Make Irish Soda Bread in a Bread Machine?
Ingredients & Supplies Needed
For this recipe, you will need the following ingredients and supplies: Flour (all-purpose or whole wheat), baking soda, salt, buttermilk, butter or oil (or both), and your favorite bread machine.
1. Start by adding the dry ingredients into your bread machine – 2 cups of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt – in that order. Set your machine to the “mix” mode and let it mix those dry ingredients together until they are fully incorporated.
2. Once the mixture is ready, add the wet ingredients – usually about 1 cup of buttermilk and 2 tablespoons of butter or oil – in that order as well. Again set your machine to “mix” mode and let it combine all the ingredients until everything is mixed together evenly and forms a dough-like consistency.
3. When your dough is ready, switch your machine setting from “mix” to “knead” mode and let it knead for 5 minutes or so until the dough forms into a ball shape. Afterward switch from “knead” mode to “bake” mode and let it bake for approximately 40 minutes at 350 degrees Fahrenheit (175 degrees Celsius).
4. Once done baking remove the loaf from the machine and let cool before slicing into it! Enjoy.
Making Irish soda bread doesn’t have to be difficult; with a trusty bread machine at home you can whip up this classic traditional loaf with ease! All you need are some basic pantry staples like flour, baking soda, salt, buttermilk, butter or oil (or both) then follow our simple instructions above! In no time at all you’ll be enjoying a warm slice of freshly baked homemade Irish Soda Bread – Yum! So don’t wait any longer – get baking today!